Personal Preference
Allow your wedding guests to personalize their dining experience with a four course meal that allows them to choose from four different entrees.
A Personal Preference menu begins with an appetizer and salad chosen by you, then your guests choose from entree options such as
Creekstone All Natural Filet with Jack Daniels Shallot Demi
Pan Seared Free Range Chicken wrapped in Prosciutto with a Cacciatore Sauce
Wasabi-Dusted Cod with Sweet Thai Chili Sauce
All entrees are served with complimenting starch, vegetable and bread service.
Buffet
Choose from regionally inspired cuisine to customized selections.
Cucumber, Pineapple, Watermelon with Citrus Vinaigrette
Local Mixed Greens with Carrots, Radish & Local Tomatoes with Buttermilk Ale Dressing
Broccoli and Cauliflower Salad with Feta Cheese and Sunflower Seeds
Bourbon-Braised Short Ribs with Peppercorn Demi with Yoder Cheddar Au Gratin Potatoes
Herb-Grilled Natural Chicken with Rosemary Cream and Chili-Roasted Red Skin Potatoes